valentines day special

Yes, its that time of the year again...Gentlemen, this serves as a reminder to fulfill your gentlemanly duties:)

At Fusion, it doesn't really matter whether you are a couple or single... just come in numbers and lets celebrate love, it can be sisterly love, brother love, strictly friends love, any kind of love....love is all we need:)

This year, our theme is Afro Indian fusion. Come and experience culinary excellence as our chefs will fuse Indian and Fusion Afro cuisine to create a delicious buffet menu (menu below). Top that with entertainment by belly dancers courtesy of Dalarize belly dancing studio. 

For only N$195.00 per person, it will exceed your expectation. If you book a table of 4 or more, you will receive a complimentary bottle of Rose.

Welcoming drink:

Love in a glass: Our special fusion valentine’s cocktail

Starters

Roasted peppers and Tomato soup

Sabudana vada served with mint coriander chutney

Fusion salad: Oak leaf lettuce, cucumber, feta cheese, cherry tomatoes and seasonal fruit (vegetarian)

Main course

Chapatti

Mixed raitha

Yellow dal

Savoury couscous

Vegetable curry

Tandoori kingklip fillet

Jeera basmati rice

Pickle

Moroccan Beef tagine: cooked in a three legged pot with spices, olives, cashew nuts and carrots

Ekundu: Northern Namibia traditional spinach made from aloe flower, fusioned cooked with bacon.

Dessert

Fruit platters with yogurt

Granadilla cheese cake

Time: 19H00

Date: 14 February 2012 @ Fusion restaurant (corner of Beethoven and Simpson street)

Book essential and deadline for bookings: Friday 12 February @ 13H00

Happy Valentine’s Day

Dinner starts strictly at 19H00

Bookings essential and deadline is Friday 12th Feb at 13H00.

Seats are limited, so make sure you book as early as possible to avoid disappointments. Please find menu attached.

Many thanks,

-Rebekka and the crew

Fusion restaurant

cnr of Beethoven and Beethoven Street

Windhoek West

Indian cuisine festival: Festival of light...

Fusion restaurant is joining with the well known Harish Kumar, who formerly managed the Taal Indian Restaurant, to give you an Indian cuisine treat in celebration for the Festival of Lights. (please refer to the information attached for the history of the festival of light).

Fusion Restaurant will present a Festival of Lights that will feature a buffet of a wide variety of Indian cuisine originating from the different corners of  India on the evenings of 11th and 12th November 2011.

Fusion Restaurant situated on the corner of Beethoven Street and Simpson street

A buffet dinner from 18:30 to 21:00 

Bookings essential: Closes two days prior to the event

Cost: N$179.00 and children 12 years  and under N$95.00

Call Rebekka on 081 214 8404 or Harish on  085 588 3097 

For more information email us or harishkumarpr@gmail.com

This is guaranteed to be an exciting event to end your year in good spirit....infact this is a perfect opportunity for companies to book tables for their year end dinners.

This weekend Saturday 29th October and Sunday 30th October we are close due to private functions.

we will close for holiday season as from December 16 and we will open again on the 9th January 2012.

On other news, fusion is a perfect venue for year end functions, please email for quotations on different dinning options.

until next time have a good evening and see you at Fusion, dont forget to make that booking for the festival of light!

-Rebekka and crew

Fusion Restaurant

Cnr of Simpson and Beethoven street

Windhoek West

Mobile: +264 81 214 8404

fusionnamibia@gmail.com

www.fusionamibia.blogspot.com

http://www.letseat.at/fusion_namibia

Caribbean jerk chicken with Jollof rice

Hello from fusion, As a commemoration to our lovely spring season, we are delighted to bring back our Caribbean food festive. From today until tomorrow throughout dinner,we have a special of Jerk chicken served with jollof rice for only: N$60.00 only. Jerk is a Jamaican native style of cooking, this method includes marinating meat in spices such as cumin, nutmeg cinnamon and a whole lot more…dark rum is also used as an ingredient. Jollof rice is original West African from the wolof people found in countries such as Senegal, the Gambia and Mauritania. Jollof meaning one pot is a spicy rice dish made with coconut oil, tomatoes and a whole lot more… Do not forget Sangria is still on special...very nice for a sun downer with a bowl of kapana... See you at Fusion, -Rebekka and crew Cnr of Simpson and Beethoven street Windhoek West Mobile: +264 81 214 8404 fusionnamibia@gmail.com www.fusionamibia.blogspot.com http://www.letseat.at/fusion_namibia

Launching the winter menu...

I trust you are keeping warm and getting ready for the cold season. We are gearing up for winter too and I am excited to announce that this Thursday we are launching an additional winter menu, delectable dishes to keep you warm on those chilly days.

Gluhwein: N$27.00 per glass

When a friend introduced me to this beverage, I discovered that is just a warm German version of Sangria. The Warmth, aroma and spices just gives it an extra ooommmmphhhh…

Main courses

Chicken Curry: N$65.00

Mild, hot and flavorful Indian-style curry, when served with our coconut basmati rice; it is a winner.

Mexican Oxtail: N$75.00

It is hot, spicy, and the flavor is derived from the fact that is cooked in our famous three-legged black pot. Try it with any starch of your choice, we highly recommend oshifima or couscous

Peri peri Stir-fried veggies: N$55 (vegetarian)

Mild hot served on a bed of couscous, sprinkled with crumbled feta,  pumpkin seeds and then drizzled with balsamic reduction….Yummy…

Dessert:

Cameroon delight: N$35.00

Have you tried our Cameroon delight? It is a warm dessert made with Banana, pineapple and minty coconut milk...Very very very delicious!

Don’t forget, this month we are also celebrating Africa day on the 25^th, we have something very special lined up… watch this space.

Until next time, keep warm!

Fusion Restaurant

Cnr of Simpson and Beethoven street

Windhoek West

Mobile: +264 81 214 8404

fusionnamibia@gmail.com

www.fusionamibia.blogspot.com

http://www.letseat.at/fusion_namibia

beef shoulder steak specials..

Warm Autumn greetings from Fusion Restaurant,

I trust you are keeping warm, this is just an update on what is happening at fusion this week.

From Friday (29th April 2011), we have a special of Beef shoulder steaks and Boerewors..

Beef shoulder steak marinaded in our delicious secret sauce, a boerewors & peppers kebab; served with mashed butternut and peri-peri onion rings... For only N$55.00

We hope to see you there,

From the Crew..

Fusion Restaurant

Cnr of Simpson and Beethoven street

Windhoek West

Mobile: +264 81 214 8404

fusionnamibia@gmail.com

www.fusionamibia.blogspot.com

http://www.letseat.at/fusion_namibia

Friday's fusion food special

Yaay...its Friday again!!

To round up this month’s culinary festivities, tomorrow (ONLY TOMORROW 25 March 2011) we are ditching our normal a-la-carte menu and will bring you poetically passion cooked concoction of dishes from this cradle of mankind…MAMA AFRICA.

Fusion food – of course influenced by modern African traditional methods of cooking. Tomorrow come and experience scrumptious dishes prepared by us for you….

We are open from 12H30 PM in the evening, our resident band will serenade your soul with acoustic African soul Jazz from (19H00 - 21H00)….FOR FREE…

To wet your appetite, please find the menu for tomorrow as follows:

STARTER

Fusion soup: N$35.00

Vegetable curry soup served with two slices of home-made Herero bread.

MAIN COURSE

Stir-fried seasonal vegetables on couscous: N$55.00

This is a must for the vegetarians but is also a winner with the meat eaters – stir-fried vegetables served on a bed of couscous, drizzled with a balsamic reduction and topped with crumbled feta and crunchy pumpkin seeds.

Biltong stew: N$55.00

When you slow cook biltong with veggies...you have a winner... served on a bed of spaghetti and sprinkled with cheddar cheese.

Fusion pot of chicken: N$60.00

This is a mild spicy mouth licking dish of chicken cooked in a three legged pot, the fact that it is cooked in port wine with raisins, gives it a sweetish flavor that adds the …oomph… to this dish.

Fusion Braai: N$65.00

Spiced pork chop and tantalizing beef fillet sosatie marinated in apricot curry sauce; grilled to perfection, served with mashed butternut topped crumbled feta and pumpkin seeds…

DESSERT:

Minty mango mousse: N$25.00

Tropical flavourish mousse of minty mango drizzled with mixed berry sauce.

Homemade Mango, chilli and coconut ice-cream:  N$30

Although originally grown in India mangoes are enjoyed by all Africans – this is our twist on things – watch out for the heat!

Jugs of sangria (Spanish red wine cocktail) and gluewein will still be on special.

Book your tables and bring all your friends and family to Fusion tomorrow.

See you!!

Rebekka Hidulika

Fusion Restaurant

Cnr of Simpson and Beethoven street

Windhoek West

Mobile: +264 81 214 8404

fusionnamibia@gmail.com

www.fusionamibia.blogspot.com

http://www.letseat.at/fusion_namibia

Tapas this friday at Fusion...

Hola from Fusion…

This Friday we are inviting you to indulge and savour in a Spanish tradition of Tapas that is sure to delight many palates. The word tapas is associated with  Spanish cuisine. A tapa is not a particular / type of food but a way of eating it. Mostly served as small variety of smaller portions or finger food. Although originated from Andalusia in Spain, one may find similar cuisine throughout the world, for example in France they call it hors d'oeuvres , Antipasto in Italy, Maze in Greece, dim sum in China… and In Namibia??? Well, I guess you may say Kapana isnt it???

Tapas are best enjoyed over a bottle of wine, cocktails  and a good conversation with a GROUP, not just one but more friends…

So this Friday, bring all you acquaintances, business friends, your boys, and girls…… and as a token of appreciation for your patronage, our resident band will entertain you with their acoustic vibes for free….

Below, a menu to wet your appetite: A Platter serving up to four people consisting of :

·         Patata bravas (spicy cubed potatoes)

·         Pimientos rellenos de carne (Peppers stuffed with mince meat and mozallera)

·         pechuga de pollo en el port (a bowl of cubed chicken breast cooked in port)

All this mouth watering tapas for only N$320.00…remember a platter serves up to

Book your table now as in NOW NOW, to avoid disappointments…

Adious and Hasta  manana…